Another prawn stirfry

I seem to have prawn stirfrys a lot, but they're always so nice I don't think it matters. It has to be the quickest hot meal possible. Well, I can't think of any freshly-made meal that might steal that crown at the moment. If you can, let me know.

Anyway, last night I broke a New Year's resolution (the main one in fact). It started off as 'let's not drink in January', an idea we felt was good for our wallets, our sanity and our health. Then a planned evening with friends last Friday meant it morphed into 'let's not drink in the week in January and only once at the weekend'. But last night a friend came over to sort out some stuff on my computer and suggested we meet in the pub first as he was in the mood for celebrating. I put up a big of a struggle, but I confess, not enough. A glass or two of red wine or two later, I realised I'd promised to cook a meal so we could eat by 7.15 and go out. There was nothing for it but to rush home and make a prawn stirfry with whatever was in the fridge.

I used a pack of Sainsbury's crunchy salad, a couple of onions, a red pepper, an aubergine, Sainsbury's king prawns, two blocks of Sharwood's egg noodles and a Blue Dragon Oyster and spring onion sauce. It was ready in ten minutes and easily enough for the three of us - perfect.