Monday salad and stirfry

It's been a healthy day today but god I could do with an unhealthy snack RIGHT NOW. After I'd been to the gym (yes, for the first time in 2007 - it was horrible) I had a slice of toast with wholenut peanut butter, then for lunch I made a salad with the rest of the spinach, watercress and rocket and some Sainsbury's mixed salad (I like the cabbage crunch), cherry tomatoes and carrots, a raw mushroom (haven't had one of those for ages), some of the obligatory pumpkin seeds (they'll be obligatory until I finish the packet and it's a big one) and a John West tuna with a twist, (the lime and black pepper version). It was nice.

But at about 5.00 I had to have two slices of toast with peanut butter - I was starving and cold, and I fancied comfort food, but a cup of tea hadn't helped.

I had quite a late supper of tuna steak, marinated with soy sauce, sesame oil, garlic and ginger on stirfried veg with a dash of soy sauce and a dash of sherry vinegar in it to give it some flavour. It was tasty and I tried to make it more rare than I have before but to be honest I didn't really notice much difference apart from what it looked like. I think I prefer the lime and chilli marinade I've used on previous occasions, but it was worth trying. Bloody hell I'm starving. Can somebody find me a big chocolate cake please?