Friday Sunday Tea - a Tandoori Hut curry special

You'd think I'd be too full to eat a proper supper after my Friday Sunday lunch of roast beef and afters, but no! It was still the Christmas season - any excuse for overindulgence. My boyfriend and I went away to the seaside for a short New Year holiday on Friday afternoon and as there was no internet connection there, I'm having to update all my meals now. We arrived when it was dark and ordered a curry from the excellent curry house there. Here's my plate. I was stuffed and didn't manage to eat much of the garlic naan but manfully finished the rest. On my plate you can see, clockwise from the top, a scarily coloured chicken tikka masala, pilau rice (also scarily coloured in places), king prawn jalfrezi (nice and spicy with lots of green chillis), sag aloo (spinach and potatoes), garlic naan and in the centre brinjal bhaji (fried aubergine) and a bit of the end of the onion salad we'd had with poppadoms. Did you think we didn't have poppadoms with mint sauce and all the trimmings to start? Would a takeaway curry be acceptable without them? Of course not. Oohh, and the garlic naan was great dipped in a bit of cold curry in the morning - a fab breakfast.