
Mmmmm, this was great. And it looks so nice and colourful. It was quite quick too - I simmered the peeled and cubed sweet spuds while I made leeks in white sauce. The salmon took about 4 minutes in the microwave, steamed above some milk, with a slice of lemon on top of each, and I bunged the broccoli in with the sweet potatoes to simmer for a few minutes before I served (to create as little washing up as possible). Lovely, especially with a glass of white wine - who cares about January detox anymore? Not me it seems...
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