On Thursday night we'd had a big tapas meal with my family, and we guzzled a lot of Spanish wine. The tapas included bruschetta with smoked salmon, white anchovies and pimento pepper, asparagus wrapped in proscuttio, marinated garlic cloves, king prawns wrapped in bacon, then in a sliver of courgette, served hot, meatballs in a tomato sauce, omlette and new potatoes lightly mashed with lots of garlic and olive oil. Sadly, I didn't take any photos, and I was far too drunk to blog about it later. But we had lots of the tomato sauce from the meatballs left over and I took this away with us for a quick supper. On Saturday night we had it, with aubergine, red onion, yellow pepper, cherry tomatoes, more garlic and penne pasta. Very filling.
Monday, January 01, 2007
Veggie pasta supper
On Thursday night we'd had a big tapas meal with my family, and we guzzled a lot of Spanish wine. The tapas included bruschetta with smoked salmon, white anchovies and pimento pepper, asparagus wrapped in proscuttio, marinated garlic cloves, king prawns wrapped in bacon, then in a sliver of courgette, served hot, meatballs in a tomato sauce, omlette and new potatoes lightly mashed with lots of garlic and olive oil. Sadly, I didn't take any photos, and I was far too drunk to blog about it later. But we had lots of the tomato sauce from the meatballs left over and I took this away with us for a quick supper. On Saturday night we had it, with aubergine, red onion, yellow pepper, cherry tomatoes, more garlic and penne pasta. Very filling.
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