I suppose I didn't leave it very long before more roasted sausages... Yesterday's meal was so welcome that after a late breakfast/brunch of scrambled eggs on toast, we had a 4 o'clock lunch/supper/tea of Taste the Difference Ultimate Pork Chipolatas, roasted with more onions, carrots and a courgette, served with mustard-mashed new potatoes.I had to drain the pan again though as there was so much watery liquid - I think I might grill these sausages next time.
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