Last night we ate turkey stirfry with brown rice and tamarind sauce. I marinated the turkey in a jar of Bart's tamarind paste, the juice of a lime and lots of finely chopped garlic and ginger while I cooked the brown rice. Then I started some tenderstem broccoli off in a wok (just the thick, hard ends of it) before adding the meat and its marinade, then later on the stirfry veg, the tops of the tenderstem broccoli and some extra baby spinach leaves. It was delicious, and we each had a pot of leftovers for lunch today - even cold it tasted good. I normally have prawns when I cook tamarind, but turkey was tasty too.
Tuesday, February 27, 2007
Turkey tamarind
Last night we ate turkey stirfry with brown rice and tamarind sauce. I marinated the turkey in a jar of Bart's tamarind paste, the juice of a lime and lots of finely chopped garlic and ginger while I cooked the brown rice. Then I started some tenderstem broccoli off in a wok (just the thick, hard ends of it) before adding the meat and its marinade, then later on the stirfry veg, the tops of the tenderstem broccoli and some extra baby spinach leaves. It was delicious, and we each had a pot of leftovers for lunch today - even cold it tasted good. I normally have prawns when I cook tamarind, but turkey was tasty too.
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