Beef stirfry with hoisin sauce

Ooh, this was good. We usually have prawns or pork, or something beginning with 'p' in a stirfry, but last night we had beef. Beef is goooood in a stirfry. We should have it more often. It feels a bit luxurious - which is funny, as it's cheaper than the big prawns we have so often. Hoisin and beef go well together too. We had leftover brown rice too, which only took a few minutes in the microwave. Very satisfying.