Saturday, February 24, 2007

Tonight's sausage supper

Yay, I've caught up! This was what we ate tonight - Sainsbury's Taste the Difference Toulouse sausages, with olive oil/garlic mashed new potatoes (the new favourite, again) and tenderstem broccoli. I added grainy mustard and ketchup to my plate too - you can't have sausages and mash without ketchup, and mustard adds a certain kick. A fairy garlicky meal - but a good and filling one. I couldn't even finish my potatoes, and that doesn't happen often.

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