Jumbo king prawn stirfry

Tonight we had a prawn stirfry, using Sainsbury's Taste the Difference Jumbo King Prawns (half price at £2.99). They were so nice we had to make a concerted effort to stop nibbling on them before I put them in the pan to heat through - it was one of those 'just one more each' moments, but we finally managed to resist after about six between the two of us.

Sharing the wealth between the supermarkets, I added one block of Sharwood's fine egg noodles (bought through Ocado, from Waitrose) to a pan of simmering water, put a Tesco mushroom stirfry pack into my wok with half a pack of Budgens' baby spinach and once it was cooked, a sachet of Blue Dragon chow mein sauce to warm through. (It's not like I'm proud of shopping at supermarkets so often - I wish other shops near us were open after normal working hours but sadly they're not, and if I want to do any independent/market shopping it has to be done at weekends, and that's not always possible.) So, anyway, back to the food... I drained the noodles, tossed it all together in a pan, tipped it into a couple of bowls and we ate it in front of the telly. Healthy, warming (see the steam rising from the bowl), filling, and taking just ten minutes from fridge to mouth, it's ideal fast food.