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It was about 9.00pm and we'd just got in and were starving. We needed fast, tasty, hot food - and within about 6 minutes we were eating this steaming hot, healthy prawn
stirfry. We shared a block of
sharwood's fine egg noodles, bubbled in boiling water for 3 minutes, cooked up a
sainsbury's stirfry pack with extra
broccoli, the end of a yellow pepper and some old and slightly squidgy cherry tomatoes, a pack of wonderful Taste the Difference king prawns, and a sachet of blue dragon chow
mein sauce. My boyfriend cooked it all too - just lovely.
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