I love this place. We wanted to get a load of dishes and share, so we got squid in tamarind, sizzling prawns with ginger and spring onion, beef with greens in oyster sauce, chicken in chilli and lemongrass, some singapore noodles and steamed rice. See each dish to the left.
The service was quick and everyone who works there is charming and lovely and full of smiles - and they seemed delighted that I was taking photographs of the food. It was all very tasty - just what we needed - a good mix of flavours, and exactly the right amount to leave all four of us satisfied. See the dishes on the left - mmmmm, lovely. The only thing I wasn't too fond of was the chicken dish - it tasted a bit flabby and low quality to me, but everyone else said they loved it. I've always been a fan of their stirfried beef with greens, and the seafood is great, although it's always deep-fried before being added to a sauce which I think is a bit of a shame. The sauces are always delicious and I assume they add the protein choice to a ready-made sauce to order - if they don't I wonder how their takeaways are almost always ready in just ten minutes.Saturday, November 25, 2006
Viet Garden, 207 Liverpool Road, London N1 1LX
After the cinema some friends rang us to see if we wanted to meet for a drink or two, so we met in a nearby pub. They ordered some chips, which arrived in rubbish-sized portions and after a few more drinks we decided to go for a vietnamese meal at Viet Garden on Liverpool Road.
Labels:
beef,
chicken,
prawns,
rice,
singapore noodles,
squid,
tamarind,
Viet Garden,
Vietnamese
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