Sweet chilli prawn salad

After consuming much more pâté than we had intended - it was just so moreish - we needed something fresh and zesty for our Sunday supper, and we had some big prawns in the fridge which we fancied eating. So I made this quick and easy salad with baby spinach leaves, halved cherry tomatoes, thinly sliced organic carrots, sliced yellow pepper and the prawns scattered artistically, I hoped, over the top. I made a tangy sweet chilli dressing (about 2 teaspoons of Blue Dragon sweet chilli dipping sauce, a couple of dessert spoons of sherry vinegar, about 4 dessert spoons of olive oil and some seasoning), poured it over and got stuck in. Lovely.