Made with lots of red wine, vension from the local farmers' market, mushrooms, onions and tomatoes, served with green beans and delicious jacket potatoes. I've kept mine off the plate as I like the skin to stay as crispy as possible so I prefer it if it doesn't sit on the plate getting soggy in the sauce. I did mash a bit of the fluffy potato into the sauce while I was eating it - lovely.
Sunday, December 24, 2006
Venison casserole...
Made with lots of red wine, vension from the local farmers' market, mushrooms, onions and tomatoes, served with green beans and delicious jacket potatoes. I've kept mine off the plate as I like the skin to stay as crispy as possible so I prefer it if it doesn't sit on the plate getting soggy in the sauce. I did mash a bit of the fluffy potato into the sauce while I was eating it - lovely.
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