Saturday night at the Vietnamese

This was the only part of the meal I took a photo of - and it was easily the best, so I'm not that sorry. We'd had some prawn crackers when we got there, then we scoffed the duck with pancakes, spring onions, cucumber, plum sauce and shredded carrot and radish (not sure why that's there, but it adds some colour to the plate). It was great. Every time we have duck, we wonder why we bothered ordering anything else. Surely it's one of the best flavour's in the world. By the time our main course arrived we were full, but we ate what we could then took the entire portion of singapore noodles home with us in a takeaway carton. It made a great breakfast on Sunday morning.