Sunday, February 04, 2007

The best approximation of fajitas

The best fajitas are steak. There's no contest. It's just a great meal. We made ours today with onion, peppers, a courgette for some green, thin-cut frying steak, the juice of a lime, cayenne pepper and lots of garlic. They were great, as always. I'm sure they're not particularly authentic, but they're great just as they are, with salsa and flour tortillas.

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