Tuesday, December 12, 2006
Boyfriend's Birthday Beef
This was my boyfriend's chosen meal for his birthday - organic steak with potato waffles and the obligatory tomatoes, mushrooms and salad (not pictured as it was in bowls, but as you can see we needed the green). And one of the best things about this meal was that only 2 pans were used. I love a good dinner with very little washing up. One pan was the roasting tin for the waffles - the other, a griddle. I started off with the steak in a hot griddle to get the chargrilled lines, flipped it over and added the tomatoes. When the steak was still rare I put it to rest in the warm grill (only warm as it was above the hot oven) while I cooked the mushrooms and let the tomatoes stay hot in the corners of the pan. When the mushrooms were done I served it up all with mustard butter. I wish I had the excuse to have expensive steak more often - I love it. Beef is best.
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