This was a 'light' (hehe) Boxing Day lunch, in anticipation of this evening's turkey curry. It's a massive platter of seafood salad - and no, this wasn't all for me - it fed six people, with seconds. The salad contained romaine lettuce and mixed, locally grown salad leaves, cucumber, tomato, avocado, a few sundried tomatoes and marinated garlic cloves, smoked trout and smoked mussels from the local farmers' market and tuna and was served with wedges of lemon and mum's homemade bread rolls.
It's twenty to five and I'm still stuffed and have no idea how I'm going to find the space for some of my brother's turkey curry tonight. Let's hope it's a late one.
Tuesday, December 26, 2006
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment