Showing posts with label anchovies. Show all posts
Showing posts with label anchovies. Show all posts

Sunday, March 04, 2007

Antipasti and fish curry

Last night we had an enormous meal. It began with antipasti and sherry - we piled little plates with marinated garlic cloves, sunblush tomatoes, avocada salsa, cold, sliced ham, black olives, marinated white anchovies, pepperdews, warm ciabatta and many other goodies.

If that wasn't enough, we then got stuck in to the main course - a delicate fish curry with coconut milk and tamarind, served with white rice and green beans with a chilli/black mustard seed and garlic dressing.

And then we had cheese...

I was stuffed.

Thursday, January 25, 2007

Update on the week's eating - Sat supper to today

We were out for dinner with friends on Saturday evening. We went to Mem & Laz, a cheap eaterie in Islington. I've only been there once before and had a fantastic aubergine nest for starters (around £3 or so - a large aubergine slice filled with roasted veg, covered with melted mozzarella) and fishcakes for mains (£6ish), and my boyfriend had a trio of deep-fried cheeses (perhaps mozzarella, brie and camembert) with cranberry sauce followed by sea bass, which came with virtually nothing at all.
We've now learnt to order the more middle-eastern food on the menu, particularly after our experience on Saturday, which really wasn't very good. I'd smelt someone cooking steak just down the road from the restaurant, so there was only one meal on my mind. They did cook it as rare as I'd asked for, which seems quite unusual these days, but it was lacking flavour and they served it with just a pile of average chips, a couple of mushrooms and a grilled tomato - no salad garnish or green at all and I felt I needed some. For £10 something, I'd expected a little better and I wished I'd had the stuffed aubergine. My boyfriend's prawn linguini was rubbish too (tasted like a Heinz shapes tomato sauce). The soup seemed ok, but could have done with some more bread, and my friend who had the kofta with rice seemed to have made the best choice as it looked good. I know to choose aubergine next time.

Sunday lunch wasn't a traditional one, although we did have it last Sunday too - a cleansing salad with anchovies, as pictured above, then another round of chicken fajitas in the evening, sadly not pictured. On Monday evening we had spaghetti bolognese, using a pot of bolognese from the freezer that I'd made on the lasagne evening last week. Tuesday, I was out for Vietnamese in Old Street with the girls. I had bun with prawns which was nice, but I thought it didn't taste of very much at all, and spring rolls to start, which were the same - maybe I was coming down with the cold I've got now.

Last night, I was out for drinks and we shared some nachos (not v. healthy) and I had some toast when I got in to soak up the booze, but couldn't sleep after that. Note to self - don't shove two slice of toast down you just before going to bed. These veggie fajitas were my lunch yesterday - there was a massive pile of veg (courgettes, peppers, onions and a few mushrooms). Oh, I think I'm going to have to have that for lunch again today, with a tortilla or two and heaps of salsa. So addictive.

Saturday, January 13, 2007

Saturday white anchovy salad - a healthy lunch

This morning we had the hangover after the night before and, having slept it off for ages, we felt we needed some seriously healthy food for lunch. We decided on marinated anchovies (they were packaged in a little pot from Waitrose - expensive but well worth it) on a bed of spinach, watercress and rocket leaves, cherry tomatoes and a few pinenuts and pumpkin seeds as they were so good and crunchy on my salad yesterday. We didn't need any dressing as the anchovies are so powerful and delicious.

I can't eat those horrible little brown and hairy anchovies from tins - they just taste so wrong - but these silver little fillets from Waitrose (or I've seen them at olive stalls in posh markets) are simply amazing. They're pretty, they taste powerfully vinegary, they're smooth and fresh-looking AND they're so good for you, full of all the fish oils and all that. I wish we had them more often... happily I've got another tub of them in the fridge, so I know I won't have to wait long.