Seafood salad

So, so tasty. A seafood selection (baby octopus, squid, prawns, cuttlefish, mussels) marinated in lemon juice, garlic, extra-virgin olive oil, a pinch of sugar, crushed chillies, Provencal herbs and seasoning, with half a red onion, lots of tomatoes, a few olives and a yellow pepper, all diced finely... just lovely, especially with some garlic bread - a great Saturday lunch. Shame about the breath though.