12/10/06
I have eaten here a few times before from the lighter bites section of the menu and it has been consistently fantastic. Twice I've had a stack of moist aubergine, mozzarella, beef tomato and portobello mushroom drizzled with pesto and garnished with a few sprigs of basil (it was so tasty the first time I couldn't wait to have it again) and I've also shared a crayfish pasta in a creamy sauce and some crunchy, perfect chips - all can be thoroughly recommended. As can the good value bar snack of 'chorizo al inferno' (two skewers of chorizo lapped with flames from booze in a dish underneath, accompanied by a couple of chunks of bread), although it would be helped if the liquor was more palatable than the paint-stripping, toxic variety which looks much nicer swirled with the chorizo juices than it tastes. Anyway, I went back again last night on a bit of a whim. Aware that I salivate regularly as I remember the aubergine stack, when I saw the 'turkish-style aubergine' starter on the menu I couldn't resist. And I'm glad I didn't. It was just lovely - a substantial slice of aubergine cooked to a squidgy texture, topped with a portobello mushroom and a mix of spices, tomato and unidentifiable veg, set on a plate prettily decorated with dabs of creamy sauce and chutney. We shared it and it didn't last long. While my boyfriend chose the scallop starter as a main course with chips (well presented and perfectly cooked), I decided on the herb-encrusted, English (local - woo-hoo!!) rump of lamb with fine green beans and sweet potato mash. I asked for it as rare as they would let me have it, and that's how it came. Wow. Beautifully tender, sliced halfway through to show the pink meat contrasting with the crispy exterior - just how I like it - on a pile of beans surrounded with a dark and rich balsamic sauce, it looked great and tasted even better. The sweet potato mash was a little too thin and smooth for my liking, but the flavour melded with the lamb, sauce and beans very nicely. All in all, it was delicious. I was seriously full and couldn't even finish my boyfriend's chips... unusually for me. And we had a fresh and fruity bottle of Sauvignon Blanc which went down well, particularly with the scallops, and wasn't too budget-busting at around £14. The only annoying thing was that our section of the restaurant was too dark to really see the food (or photograph it successfully - we only had a 2 megapixal camera phone with us). But I won't let that stop me going back. The Barnsbury is not cheap, but it serves top gastro-pub food with charming and friendly service. Mmmmm. Yum, yum.
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